tag:blogger.com,1999:blog-32795329195871985822024-03-13T22:01:03.219-07:00Veg GourmetAnonymoushttp://www.blogger.com/profile/03741212175407992267noreply@blogger.comBlogger130125tag:blogger.com,1999:blog-3279532919587198582.post-64674975956276155482014-10-21T12:58:00.002-07:002014-10-21T13:03:50.444-07:00<div style="text-align: justify;">
<span style="background-color: white; font-family: Arial, Helvetica, sans-serif; line-height: 20px;">Queridos clientes e amigos, a partir do dia 20/10/2014 (segunda-feira) teremos </span><span style="font-family: Arial, Helvetica, sans-serif;">entrega de almoço quentinho diariamente, no sistema de pacote. Os bairros atendidos são: Cidade dos Funcionários, Água Fria, Sapiranga, Edson Queiroz, Luciano C</span><span class="text_exposed_show" style="background-color: white; display: inline; font-family: Arial, Helvetica, sans-serif; line-height: 20px;">avalcante, Parque Manibura, Guararapes, Salinas, Dionísio Torres, Cocó, Sabiaguaba, Lagoa Redonda, Seis Bocas, Cambeba, Messejana (próximo a Washington Soares).</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; line-height: 20px;">Aproveite essa oportunidade para se alimentar com uma refeição saborosa e saudável, feita com ingredientes integrais, orgânicos e nutritivos. Horário de entrega: 11h30 às 14h. CONSULTE VALORES pelo veg.gourmet@</span><a href="http://l.facebook.com/l.php?u=http%3A%2F%2Fgmail.com%2F&h=lAQHB7CWf&enc=AZNIIx6PgQ1PIIt17mBc31le9MWLpAA_sZUlUHJwS0NSsSmktANUaFHDjtwBGb4Ir97y7EUY2dZVueTeFFrlxrwq9MTGGLjKMiC4xbaJIiGoVdZmkCq_PRMF5o7OKRQ7JBJb1TvqFaA2vgtRBLOsX2Yy&s=1" rel="nofollow nofollow" style="cursor: pointer; line-height: 20px; text-decoration: none;" target="_blank"><span style="color: black;">gmail.com.</span></a><span style="background-color: white; line-height: 20px;"> Por telefone: Cel. 85 8535 9405 (WhatsApp) / 85 9759 5166</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span class="text_exposed_show" style="background-color: white; display: inline; line-height: 20px;">* Entregamos no BNB do Passaré e proximidades *Temos opções de entrega de encomendas para outros bairros.</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span class="text_exposed_show" style="background-color: white; display: inline; line-height: 20px;">Obs: o número 3212 0282 está temporariamente indisponível</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcbUuK34rQmbMnsMTN2STcOVC6ApxFbJ55IU_T8vM_Wpnelq0EA6Ht52FXZtlea8BvQx16RCCEUBf1-Ae3SHWk4LxZFQF4mogD5fDbURYlAGxMSeZ6Im_iTswbJ8azvyQm3ompxAoUAnwZ/s1600/MENU+Di%C3%A1rio.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcbUuK34rQmbMnsMTN2STcOVC6ApxFbJ55IU_T8vM_Wpnelq0EA6Ht52FXZtlea8BvQx16RCCEUBf1-Ae3SHWk4LxZFQF4mogD5fDbURYlAGxMSeZ6Im_iTswbJ8azvyQm3ompxAoUAnwZ/s1600/MENU+Di%C3%A1rio.jpg" height="640" width="601" /></a></div>
<span class="text_exposed_show" style="background-color: white; color: #141823; display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 14px; line-height: 20px;"><br /></span>Anonymoushttp://www.blogger.com/profile/03741212175407992267noreply@blogger.com0tag:blogger.com,1999:blog-3279532919587198582.post-71143675067785449272014-09-11T13:00:00.000-07:002014-09-11T13:00:10.935-07:00<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-PuqFfJ6KZmHk-oLB33IKuy3n-mRlV44I0G9mwUnM9r7WR6sOZ_heyWNCDgmhXHomyV6RGop_aPAfgGNmtag1FUYp8tz_3uYW1jJqgb05b-vGXjGszBP2HF1kcW_GTsOnSXQzpG_78bwo/s1600/LOGO+FACE+VERDE+ESCURO.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-PuqFfJ6KZmHk-oLB33IKuy3n-mRlV44I0G9mwUnM9r7WR6sOZ_heyWNCDgmhXHomyV6RGop_aPAfgGNmtag1FUYp8tz_3uYW1jJqgb05b-vGXjGszBP2HF1kcW_GTsOnSXQzpG_78bwo/s1600/LOGO+FACE+VERDE+ESCURO.jpg" height="168" width="200" /></a></div>
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<b><u><br /></u></b></div>
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<b><u>CARDÁPIO DE ENCOMENDAS</u></b></div>
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<b><u>PRATOS PRINCIPAIS</u></b></div>
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<b><u>1° e 3° semana </u></b></div>
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<span style="font-family: Wingdings;">ü<span style="font-family: 'Times New Roman'; font-size: 7pt;"> </span></span>Bife de lentilha ao molho barbecue e acelga com cenoura e ervas</div>
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<span style="font-family: Wingdings;">ü<span style="font-family: 'Times New Roman'; font-size: 7pt;"> </span></span>Burritos de vegetais e guacamole de abóbora</div>
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<span style="font-family: Wingdings;">ü<span style="font-family: 'Times New Roman'; font-size: 7pt;"> </span></span>Espetinho soja e legumes</div>
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<span style="font-family: Wingdings;">ü<span style="font-family: 'Times New Roman'; font-size: 7pt;"> </span></span>Tofu assado com alga nori (1 unid.) + brócolis</div>
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<span style="font-family: Wingdings;">ü<span style="font-family: 'Times New Roman'; font-size: 7pt;"> </span></span>Almôndega de soja ao sugo e sauté de legumes</div>
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<span style="font-family: Wingdings;">ü<span style="font-family: 'Times New Roman'; font-size: 7pt;"> </span></span>Bife vegetal com alho poró e vagem com cenoura</div>
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<span style="font-family: Wingdings;">ü<span style="font-family: 'Times New Roman'; font-size: 7pt;"> </span></span>Lasanha de berinjela ao sugo com manjericão</div>
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<b><u>2° e 4° semana</u></b></div>
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<span style="font-family: Wingdings;">ü<span style="font-family: 'Times New Roman'; font-size: 7pt;"> </span></span>Kibe de berinjela</div>
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<span style="font-family: Wingdings;">ü<span style="font-family: 'Times New Roman'; font-size: 7pt;"> </span></span>Panqueca de vegetais com tofu e purê de ervilha</div>
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<span style="font-family: Wingdings;">ü<span style="font-family: 'Times New Roman'; font-size: 7pt;"> </span></span>Omelete de grão de bico e espinafre cenoura e gergelim</div>
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<span style="font-family: Wingdings;">ü<span style="font-family: 'Times New Roman'; font-size: 7pt;"> </span></span>Yakisoba de legumes com shitake</div>
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<span style="font-family: Wingdings;">ü<span style="font-family: 'Times New Roman'; font-size: 7pt;"> </span></span>Feijoada Defumada</div>
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<span style="font-family: Wingdings;">ü<span style="font-family: 'Times New Roman'; font-size: 7pt;"> </span></span>Hambúrguer de grão de bico e brócolis azeitona e tomate</div>
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<span style="font-family: Wingdings;">ü<span style="font-family: 'Times New Roman'; font-size: 7pt;"> </span></span>Lasanha de palmito com abobrinha ao molho branco</div>
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<span style="font-family: Wingdings;">v<span style="font-family: 'Times New Roman'; font-size: 7pt;"> </span></span><b><u>EXTRAS/ opcionais</u></b></div>
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<span style="font-family: Wingdings;">ü<span style="font-family: 'Times New Roman'; font-size: 7pt;"> </span></span>Quiche de alho poró com queijo de mandioca (1 unid. grande)<b></b></div>
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<span style="font-family: Wingdings;">ü<span style="font-family: 'Times New Roman'; font-size: 7pt;"> </span></span><b>Samosa salgada (pastel de forno) -</b> (5 unid) de recheio:</div>
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<span style="font-family: Wingdings;">ü<span style="font-family: 'Times New Roman'; font-size: 7pt;"> </span></span>Batata com ervilha ao curry </div>
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<span style="font-family: Wingdings;">ü<span style="font-family: 'Times New Roman'; font-size: 7pt;"> </span></span> Tofu com cenoura e tomate </div>
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<span style="font-family: Wingdings;">ü<span style="font-family: 'Times New Roman'; font-size: 7pt;"> </span></span><b>Samosa doce (5 unid.):</b></div>
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<span style="font-family: Wingdings;">ü<span style="font-family: 'Times New Roman'; font-size: 7pt;"> </span></span>Romeu e Julieta (tofu com goiabada) </div>
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<span style="font-family: Wingdings;">ü<span style="font-family: 'Times New Roman'; font-size: 7pt;"> </span></span>Doce de leite vegano com castanha</div>
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<span style="font-family: Wingdings;">v<span style="font-family: 'Times New Roman'; font-size: 7pt;"> </span></span><b><u>Doces:</u></b></div>
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<span style="font-family: Wingdings;">ü<span style="font-family: 'Times New Roman'; font-size: 7pt;"> </span></span>Pavê vegano</div>
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<span style="font-family: Wingdings;">ü<span style="font-family: 'Times New Roman'; font-size: 7pt;"> </span></span>Torta de Banana com canela</div>
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<b>* Obs 1:</b> O Cardápio é fixo com encomendas para 1 semana. São dois menus que variam nas 4 semanas do mês. (1ª e 3ª, e 2ª e 4ª semanas)</div>
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- As refeições são servidas em embalagem de 400g. A quantidade é suficiente para 1 pessoa (exceto os especiais).</div>
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<span style="color: red; font-family: Arial, sans-serif; font-size: 10pt; line-height: 15.333332061767578px;">* ENTREGAS ÀS TERÇAS E QUINTAS. FECHAMOS OS PEDIDOS SEMPRE AS TERÇAS E SEXTAS-FEIRAS. A METADE DO VALOR DEVE SER PAGA ANTECIPADAMENTE, VIA DEPÓSITO OU DOC. (BB)</span><span style="font-family: Arial, sans-serif; font-size: 10pt; line-height: 15.333332061767578px;"><img alt="https://blogger.googleusercontent.com/img/proxy/AVvXsEjOb9pIW2gOSAs7frHD3s0a4HZX3Vksw4nF3pA55KJbpUHgGGkXUCKjlxtCGernfUPJIgx7KLT8S9DcwMFSNqvwlC7ODfnUVuXA5PlkpEXJ7NeZnBENLynacpl_Byrlh0CyROdLNL4DURhUU6yfJvBUDT0sD5QIvErHSHTi=s0-d-e1-ft" height="1" width="1" /></span></div>
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<b><u>CONTATOS:</u></b></div>
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<a href="mailto:veg.gourmet@gmail.com" style="color: #1155cc;" target="_blank">veg.gourmet@gmail.com</a></div>
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Cel. 85 9759 51 66 / 85 8535 9405 (André ou Juliana)</div>
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Anonymoushttp://www.blogger.com/profile/03741212175407992267noreply@blogger.com0tag:blogger.com,1999:blog-3279532919587198582.post-71891116504299720832014-09-09T08:03:00.003-07:002014-10-21T13:03:17.478-07:00<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYBVnxSir4mbJYpvQ5xan-9bOOnWwIc4iCyn_0QdpRxZdDE4IVI49kCVzMeGV2w5h529pf7jYLa9arj-YFQ6FiEGVC6W17tYhEnx8KdyRo1I8kxoj85qSmy-sr_YdcH6pL394IKZfhG0VX/s1600/MENU+setembro.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYBVnxSir4mbJYpvQ5xan-9bOOnWwIc4iCyn_0QdpRxZdDE4IVI49kCVzMeGV2w5h529pf7jYLa9arj-YFQ6FiEGVC6W17tYhEnx8KdyRo1I8kxoj85qSmy-sr_YdcH6pL394IKZfhG0VX/s1600/MENU+setembro.jpg" height="640" width="598" /></a>Anonymoushttp://www.blogger.com/profile/03741212175407992267noreply@blogger.com0tag:blogger.com,1999:blog-3279532919587198582.post-91145944895118282222014-09-09T08:01:00.002-07:002014-09-09T08:01:49.737-07:00<a data-hovercard="/ajax/hovercard/page.php?id=307307415982415" href="https://www.facebook.com/Veg.gourmet.delivery" style="background-color: white; color: #3b5998; cursor: pointer; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 14px; line-height: 17.920000076293945px; text-decoration: none;">Veg Gourmet Delivery</a><span style="background-color: white; color: #141823; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 14px; line-height: 17.920000076293945px;"> em parceria com o </span><a data-hovercard="/ajax/hovercard/page.php?id=482850048432006" href="https://www.facebook.com/espaconucleosol" style="background-color: white; color: #3b5998; cursor: pointer; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 14px; line-height: 17.920000076293945px; text-decoration: none;">Espaço Núcleo Sol</a><span style="background-color: white; color: #141823; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 14px; line-height: 17.920000076293945px;"> promovem o curso de Gastronomia Vegana, Módulo I - Pratos práticos para o dia a dia.</span><br style="background-color: white; color: #141823; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 14px; line-height: 17.920000076293945px;" /><span style="background-color: white; color: #141823; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 14px; line-height: 17.920000076293945px;">O curso possui fundamentação teórica e prática e é dirigido para o público que busca uma alimentação saudável e de qualidade. </span><br style="background-color: white; color: #141823; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 14px; line-height: 17.920000076293945px;" /><span style="background-color: white; color: #141823; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 14px; line-height: 17.920000076293945px;">É um curso de 8h dividido em 2 sábados. Os dois dia</span><span class="text_exposed_show" style="background-color: white; color: #141823; display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 14px; line-height: 17.920000076293945px;">s de aulas acontecem em 11 e 25 de outubro, de 8h às 12h O curso é composto de bate-papo sobre a gastronomia saudável e a execução de receitas especiais.<br />A alimentação vegana está muito longe de se resumir a saladas ou de ser uma alimentação sem sabor como alguns julgam. Pelo contrário, existe uma enorme diversidade de deliciosos alimentos vegetais e o único limite é a imaginação.<br /><br />Carga horária: 8h/aula<br /><br />Investimento: R$ 200,00 (cartão)<br />à vista : 10% de desconto.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhutJKcDaXoW4b0L45ITinhnGyoFpQ-G3PFBW-MHWanYXWKRCQ8WqGI7tvc_-l_D5_MDHLWn2_O_wUpPdFRXcJWUS5lLusLgiRhnxlrJ8khpZNG6f9rynJaneOk-9j1CNBupN4Xa_o7m8bK/s1600/cartaz+curso+nucleo+sol.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhutJKcDaXoW4b0L45ITinhnGyoFpQ-G3PFBW-MHWanYXWKRCQ8WqGI7tvc_-l_D5_MDHLWn2_O_wUpPdFRXcJWUS5lLusLgiRhnxlrJ8khpZNG6f9rynJaneOk-9j1CNBupN4Xa_o7m8bK/s1600/cartaz+curso+nucleo+sol.jpg" height="400" width="283" /></a></div>
Anonymoushttp://www.blogger.com/profile/03741212175407992267noreply@blogger.com1tag:blogger.com,1999:blog-3279532919587198582.post-34045412812275630002014-09-05T07:16:00.002-07:002014-09-05T07:16:25.967-07:00<div class="separator" style="clear: both; text-align: center;">
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<span style="background-color: white; color: #37404e; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 14px; line-height: 20px; text-align: left;">“Ahimsa quer dizer não impedir a vida progressiva de nenhum ser vivo (...) aqueles que desejam progredir em percepção espiritual não devem cometer violência contra os animais. Os animais também estão progredindo em sua vida evolutiva, transmigrando de uma categoria de vida animal a outra”</span><br style="background-color: white; color: #37404e; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 14px; line-height: 20px; text-align: left;" /><a data-hovercard="/ajax/hovercard/page.php?id=161731183897743" href="https://www.facebook.com/pages/Srila-Prabhupada/161731183897743" style="background-color: white; color: #3b5998; cursor: pointer; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 14px; line-height: 20px; text-align: left; text-decoration: none;">Srila Prabhupada</a></div>
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Anonymoushttp://www.blogger.com/profile/03741212175407992267noreply@blogger.com0tag:blogger.com,1999:blog-3279532919587198582.post-65048692216668300302013-04-14T07:18:00.000-07:002013-04-14T07:19:17.405-07:00Cardápio abril e maio 2013<div class="separator" style="clear: both; text-align: center;">
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<br />Anonymoushttp://www.blogger.com/profile/03741212175407992267noreply@blogger.com0tag:blogger.com,1999:blog-3279532919587198582.post-90264730622054845802013-04-14T07:16:00.000-07:002013-04-14T07:19:28.743-07:00Cardápio abril e maio 2013<div class="separator" style="clear: both; text-align: center;">
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<br />Anonymoushttp://www.blogger.com/profile/03741212175407992267noreply@blogger.com0tag:blogger.com,1999:blog-3279532919587198582.post-84424289546099018882013-03-29T10:27:00.003-07:002013-03-29T10:29:44.673-07:00<br />
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The Gourmet Veg Delivery is the first company to deliver Vegan lunch in Fortaleza. The kitchen is headed by Chef André Gustavo Buzo who has extensive experience in the industry, having worked as a chef in one of the best vegan restaurants in São Paulo, as well as other important specialized kitchens.</div>
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In his gastronomic menu, press the Gourmet Veg by taste, refinement and quality, so it uses organic products and integrals in the preparation of dishes. The Chef has two menus that vary during the weeks of the month. Every two months there are changes, always bringing new stuff to please the palates of customers, appreciating the taste and variety.</div>
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The Gourmet Veg values ethical principles of respect for human beings, animals and the environment, practicing conscious consumption, using organic products in its production and part of a healthy and sustainable supply chain.</div>
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Nourish yourself with taste and health!</div>
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<span style="background-color: white; color: #585858; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 18px;">A Veg Gourmet Delivery é a primeira empresa de entrega de almoço Vegan em Fortaleza-CE. A cozinha é comandada pelo Chef André Gustavo Buzo que possui ampla experiência no ramo, tendo colaborado como Chef em um dos melhores restaurantes veganos de São Paulo, bem como em outras importantes cozinhas especializadas. Primamos pelo sabor, requinte e qualidade na alimentação, por isso utilizamos produtos orgânicos e integrais na elaboração dos pratos. Valorizamos princípios éticos de respeito ao ser humano, aos animais e ao meio ambiente. Praticamos princípios do consumo consciente, utilizando produtos orgânicos em nossa produção e fazendo parte de uma cadeia produtiva saudável e sustentável. Alimente-se com sabor e saúde! Serviço: Delivery de almoço Vegan, em Fortaleza-CE Tel. 85 3212 0282 / Cel. 85 8535 9405 / Horário de entrega: 11:30 às 14:00 / Pedidos: devem ser feitos no dia anterior à entrega, no horário comercial. e-mail: veg.gourmet@gmail.com www.facebook.com/Veg.gourmet.delivery</span></div>
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Anonymoushttp://www.blogger.com/profile/03741212175407992267noreply@blogger.com0tag:blogger.com,1999:blog-3279532919587198582.post-41872296304149379832013-03-29T10:01:00.000-07:002013-03-29T10:01:17.054-07:00<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">CARDÁPIO 01/04/2013</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">SEGUNDA - FEIRA </span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">- ARROZ INTEGRAL </span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">- CANELONE DE TOFU COM BRÓCOLIS</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">- RATATOUILLE C/ FEIJÃO BRANCO<br />- SALADA VERDE C/ CENOURA E ENRIQUECIDA COM SEMENTE DE CHIA<br /><br />-TODAS NOSSAS VERDURAS E LEGUMES SÃO ORGÂNICOS.<br /><br />LIGUE E PEÇA: 085 3212 0282 ou 085 8535 9405</span><br />
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CURSO CEIA DE NATAL VEGANA, DIA 24/11. IMPERDÍVEL!</div>
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UMA ÓTIMA OPORTUNIDADE DE APRENDER A PREPARAR PRATOS ESPECIAIS SEM NADA DE ORIGEM ANIMAL!</div>
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<br />Anonymoushttp://www.blogger.com/profile/03741212175407992267noreply@blogger.com0tag:blogger.com,1999:blog-3279532919587198582.post-16810346734121589182012-10-16T11:11:00.001-07:002012-10-16T11:11:43.425-07:00<div class="separator" style="clear: both; text-align: center;">
<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;">CARDÁPIO 17/10</span></div>
<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;">QUARTA - FEIRA CEARENSE</span><br />
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<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;">- ARROZ INTEGRAL</span><br />
<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;">- FEIJÃO VERDE </span><br />
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- CARNE DE SOJA C/ LEGUMES<br />
- PURÊ DE BATATA<br />
- SALADA DE FOLHAS<br />
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Info: 085 3212 0282 ou 085 8535 9405</div>
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Anonymoushttp://www.blogger.com/profile/03741212175407992267noreply@blogger.com0tag:blogger.com,1999:blog-3279532919587198582.post-10894285396817796312012-09-05T04:54:00.003-07:002012-09-05T04:55:52.549-07:00<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">Bom dia, queridos amigos e clientes! Estamos participando do movimento hotspot, com um projeto bem bacana para ficar mais pertinho de vocês. Conheçam e curtam, vá lá! =)</span><a href="http://movimentohotspot.com/projeto/bistro-veg-gourmet-1/" rel="nofollow nofollow" style="background-color: white; color: #3b5998; cursor: pointer; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-decoration: none;" target="_blank">http://movimentohotspot.com/projeto/bistro-veg-gourmet-1/</a>
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<br />Anonymoushttp://www.blogger.com/profile/03741212175407992267noreply@blogger.com0tag:blogger.com,1999:blog-3279532919587198582.post-265665700325742552012-09-05T04:44:00.002-07:002012-09-05T04:45:51.793-07:00<br />
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Falta de água pode tornar o mundo vegetariano</h1>
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Segundo novo estudo, mudança radical de hábitos será necessária para garantir a segurança alimentar da população mundial, que deverá chegar a 9 bilhões em 2050</h2>
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<span style="background-color: white; font-family: arial, helvetica, clean, sans-serif; font-size: 14px; line-height: 19px;">Um novo estudo mostra que a solução para evitar uma catástrofe alimentar passará por uma mudança quase completa de uma dieta a base de carne para uma mais centrada em vegetais. E isso deverá acontecer por um único motivo: a escassez de </span><strong style="background-color: white; font-family: arial, helvetica, clean, sans-serif; font-size: 14px; line-height: 19px;"><a href="http://exame.abril.com.br/topicos/agua" style="color: #1d6c88; text-decoration: none;" target="_blank">água</a></strong><span style="background-color: white; font-family: arial, helvetica, clean, sans-serif; font-size: 14px; line-height: 19px;">. É o que aponta o</span><a href="http://www.siwi.org/sa/node.asp?node=52&sa_content_url=%2Fplugins%2FResources%2Fresource.asp&id=318" style="background-color: white; color: #1d6c88; font-family: arial, helvetica, clean, sans-serif; font-size: 14px; line-height: 19px; text-decoration: none;" target="_blank">relatório</a><span style="background-color: white; font-family: arial, helvetica, clean, sans-serif; font-size: 14px; line-height: 19px;"> “Alimentando um mundo sedento: Desafios e Oportunidades para a segurança hídrica e alimentar”, divulgado ontem na Suécia, por ocasião da Semana Mundial da Água.</span>
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A análise mostra que não haverá água suficiente para alcançar a produção esperada em 2050 se seguirmos com a dieta característica dos países ocidentais em que a proteína animal responde por pelo menos 20% das calorias diárias consumidas por um indivíduo.</div>
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Na ponta do lápis, de acordo com os cientistas, a adoção de uma dieta vegetariana é atualmente uma opção para aumentar a quantidade de água disponível para produzir mais alimentos e reduzir os riscos de desabastecimento em um mundo que sofre com extremos do clima, como a seca histórica que afeta os Estados Unidos. O motivo é que a dieta vegetariana consome de cinco a dez vezes menos água que a de proteína animal – que hoje demanda um terço das terras aráveis do mundo só para o cultivo de colheitas para alimentar os animais.</div>
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“A capacidade de um país de produzir alimentos é limitada pela quantidade de água disponível em suas áreas de cultivo”, ressalta um trecho do relatório, que alerta sobre a pressão atual e crescente sobre esse recurso natural usado de forma cada vez mais insustentável. Segundo previsões da FAO (Organização das Nações Unidas para Agricultura e Alimentação, da sigla em inglês), será necessário aumentar a produção de alimentos em 70% nos próximos 40 anos para atender à demanda. Isto colocará uma pressão adicional sobre os nossos hídricos, num momento em que precisaremos também alocar mais água para satisfazer a demanda global de energia, que deverá crescer 60% em três décadas, salientam os cientistas.</div>
<a href="http://exame.abril.com.br/meio-ambiente-e-energia/noticias/falta-de-agua-pode-tornar-o-mundo-vegetariano?fb_action_ids=299907400117193&fb_action_types=og.recommends&fb_source=timeline_og&action_object_map=%7B%22299907400117193%22%3A10151064671798196%7D" style="font-family: arial, helvetica, clean, sans-serif; font-size: 14px; line-height: 19px;" target="_blank">http://exame.abril.com.br/meio-ambiente-e-energia/noticias/falta-de-agua-pode-tornar-o-mundo-vegetariano?fb_action_ids=299907400117193&fb_action_types=og.recommends&fb_source=timeline_og&action_object_map=%7B"299907400117193"%3A10151064671798196%7D</a>
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Anonymoushttp://www.blogger.com/profile/03741212175407992267noreply@blogger.com0tag:blogger.com,1999:blog-3279532919587198582.post-59472833868611195662012-08-28T11:47:00.003-07:002012-08-28T11:48:15.506-07:00<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">Cardápio 29/08</span><br />
<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">Quarta-Feira Cearense</span><br />
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Quiabo c/ milho<br />
Salada de folhas<br />
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Info: 085 3212 0282 ou 085 8535 9405</div>
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Anonymoushttp://www.blogger.com/profile/03741212175407992267noreply@blogger.com0tag:blogger.com,1999:blog-3279532919587198582.post-80877608721698245742012-08-22T09:37:00.000-07:002012-08-22T09:37:07.317-07:00Cardápio 23/08 Quinta-Feira Oriental<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">Yakisoba</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">Kibe </span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">Refogado de jerimum </span><br />
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Gersal<br />Salada de folhas c/ moyashi<br /><br />Info: 085 3212 0282 ou 085 8535 9405</div>
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Anonymoushttp://www.blogger.com/profile/03741212175407992267noreply@blogger.com0tag:blogger.com,1999:blog-3279532919587198582.post-27564756067484365652012-08-20T10:28:00.000-07:002012-08-20T10:28:00.293-07:00<div class="separator" style="clear: both; text-align: center;">
<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: start;">Menu de 20 a 24/08/12</span>
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<br />Anonymoushttp://www.blogger.com/profile/03741212175407992267noreply@blogger.com0tag:blogger.com,1999:blog-3279532919587198582.post-27278162126057795692012-08-17T03:51:00.006-07:002012-08-17T03:51:57.545-07:00<div class="separator" style="clear: both; text-align: center;">
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<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;">CURSO PRÁTICO DE GASTRONOMIA VEGANA</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;" /><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;">Módulo 1 – CARNES VEGETAIS</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;" /><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;">MENU:</span></div>
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<br />- BIFE DE GLÚTEM AO MOLHO MADEIRA<br />- PICADINHO DE SOJA COM QUEIJO VEGETAL<br />- BIFE DE SOJA COM ALHO PORÓ<br />- CROQUETE DE LENTILHA<br />- HAMBÚRGUER DE FEIJÃO AZUKI COM TOFU DEFUMADO<br />- CARNE DE CAJU XADREZ<br /><br />Dia: 18/08/12<br /><br />Local: Centro de Formação Gastronômica Mattu Macedo<br /><br />Rua Silva Paulet, 2811. Dionísio Torres<br /><br />Horário: 13:00 às 17:00<br /><br />INVESTIMENTO: R$ 115,00<br /><br />INFO: 85 3212 0282 / 85 8535 9405<br /><br />Inscrições: Solicite sua Ficha de Inscrição online em: veg.gourmet@gmail.com ou faça inscrição pelo telefone 85 3212 0282<br /><br />- SALA DE AULA CLIMATIZADA<br />- APOSTILA<br />- JANTAR VEGANO<br />- SORTEIO DE UM ALMOÇO VEG GOURMET<br /><br />* <a href="http://www.facebook.com/Veg.gourmet.delivery" rel="nofollow" style="color: #3b5998; cursor: pointer; text-decoration: none;" target="_blank">www.facebook.com/<wbr></wbr><span class="word_break" style="display: inline-block;"></span>Veg.gourmet.delivery</a> /<wbr></wbr><span class="word_break" style="display: inline-block;"></span> veg-gourmet.blogspot.com.br/</div>
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<br />Anonymoushttp://www.blogger.com/profile/03741212175407992267noreply@blogger.com0tag:blogger.com,1999:blog-3279532919587198582.post-42618443666663231522012-08-10T09:10:00.001-07:002012-08-10T09:10:45.860-07:00Cardápio 13/08a 17/08<div class="separator" style="clear: both; text-align: center;">
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<br />Anonymoushttp://www.blogger.com/profile/03741212175407992267noreply@blogger.com0tag:blogger.com,1999:blog-3279532919587198582.post-91390675347519929552012-08-10T09:08:00.000-07:002012-08-10T09:08:17.650-07:00<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">Cardápio 10/08</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">Sexta - Feira Afro - Brasileira</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">Arroz integral</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">Feijoada </span><br />
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Quiche de espinafre c/castanha de caju<br />Couve folha refogado<br />Farofa torresminho<br />Salada vinagrete<br /><br />Info: 085 3212 0282 ou 085 8535 9405</div>
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<br /></div>Anonymoushttp://www.blogger.com/profile/03741212175407992267noreply@blogger.com0tag:blogger.com,1999:blog-3279532919587198582.post-19094546998382562812012-08-10T09:05:00.001-07:002012-08-10T09:05:34.550-07:00Cardápio 09/08 Quinta-Feira Oriental<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">Yakisoba</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">Kibe </span><br />
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Refogado de jerimum<br />Gersal<br />Salada de folhas c/ moyashi<br /><br />Info: 085 3212 0282 ou 085 8535 9405</div>
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<br /></div>Anonymoushttp://www.blogger.com/profile/03741212175407992267noreply@blogger.com0tag:blogger.com,1999:blog-3279532919587198582.post-200869121752992012012-08-07T09:06:00.004-07:002012-08-07T09:06:55.109-07:00Cardápio 08/08 Quarta- feira Nordestina<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">Baião - de - dois </span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">Soja de panela c/batata</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">Refogado de repolho com coco</span><br />
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Farofa de mandioca<br />Salada de folhas c/ cenoura<br /><br />Info: 085 3212 0282 ou 085 8535 9405</div>
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<br /></div>Anonymoushttp://www.blogger.com/profile/03741212175407992267noreply@blogger.com0tag:blogger.com,1999:blog-3279532919587198582.post-45573217823801239302012-08-06T08:05:00.000-07:002012-08-06T08:05:15.373-07:00Cardápio 07/08 Terça- feira indiana<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">Arroz integral</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">Dhal (ensopado de lentilha)</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">Samosa (pastel indiano)</span><br />
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Refogado de berinjela c/ passas<br />Salada folhas<br /><br /><br />Info: 085 3212 0282 ou 085 8535 9405</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEI6luTPfDMuC8ViM_Oqb1gw1PIXcM5KkMncx6kI3dV2N1ieia9uKLh9FuOqN5iHnFcDDzygbcIwDlWynEcgIumvKsM0y-_spLV1FrrbFdRrfvwaeSbH5KJ04icNiibwW-qFUXNqcyCwwy/s1600/SAMOSA.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="196" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEI6luTPfDMuC8ViM_Oqb1gw1PIXcM5KkMncx6kI3dV2N1ieia9uKLh9FuOqN5iHnFcDDzygbcIwDlWynEcgIumvKsM0y-_spLV1FrrbFdRrfvwaeSbH5KJ04icNiibwW-qFUXNqcyCwwy/s320/SAMOSA.jpg" width="320" /></a></div>
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<br /></div>Anonymoushttp://www.blogger.com/profile/03741212175407992267noreply@blogger.com0tag:blogger.com,1999:blog-3279532919587198582.post-70440823057639148022012-08-03T10:47:00.001-07:002012-08-03T10:47:37.516-07:00Cardápio 06/08á 10/08<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvqw-JsQxYsdWtMF57mJ-Z9n2G-uVyUobnv4jbXkvbxaDQ6rDrC4WEPrQ0FOm0oGbn0OOBAgBg7Sv4kdh55i1ZfNWXtryP1e4uIm1XuPe8ifYj5IrqmzsPo88UhDALBO7pPcKpow892gts/s1600/VEG+Card%C3%A1pio1.2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="250" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvqw-JsQxYsdWtMF57mJ-Z9n2G-uVyUobnv4jbXkvbxaDQ6rDrC4WEPrQ0FOm0oGbn0OOBAgBg7Sv4kdh55i1ZfNWXtryP1e4uIm1XuPe8ifYj5IrqmzsPo88UhDALBO7pPcKpow892gts/s320/VEG+Card%C3%A1pio1.2.jpg" width="320" /></a></div>
<br />Anonymoushttp://www.blogger.com/profile/03741212175407992267noreply@blogger.com0tag:blogger.com,1999:blog-3279532919587198582.post-72723613404407696142012-08-03T10:45:00.001-07:002012-08-03T10:45:22.653-07:00<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;">Cardápio 06/08</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;">Segunda Feira Italiana</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;" /><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;">Arroz integral</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;">Lasanha de Berinjela a bolonhesa</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;">Charuto de repolho c/cenoura</span><br />
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Refogado de espinafre<br />Salada de acelga com linhaça<br /><br />Info: 085 3212 0282 ou 085 8535 9405</div>
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<br /></div>Anonymoushttp://www.blogger.com/profile/03741212175407992267noreply@blogger.com0tag:blogger.com,1999:blog-3279532919587198582.post-70386314717278118292012-08-02T10:01:00.000-07:002012-08-02T10:01:33.699-07:00Cardápio 03/08 Sexta-Feira MIX<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;">Arroz integral </span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;">Strogonoff Veg. Gourmet</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;">Croquete de lentilha </span><br />
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Couve folha a moda do Chefe<br />Salada Mix<br /><br /><br />Info: 085 3212 0282 ou 085 8535 9405</div>
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<br /></div>Anonymoushttp://www.blogger.com/profile/03741212175407992267noreply@blogger.com0